Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt.
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Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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Comparison of the microbial dy ...... with grape, apple and yogurt.
@en
Comparison of the microbial dy ...... with grape, apple and yogurt.
@nl
type
label
Comparison of the microbial dy ...... with grape, apple and yogurt.
@en
Comparison of the microbial dy ...... with grape, apple and yogurt.
@nl
prefLabel
Comparison of the microbial dy ...... with grape, apple and yogurt.
@en
Comparison of the microbial dy ...... with grape, apple and yogurt.
@nl
P2093
P2860
P356
P1476
Comparison of the microbial dy ...... with grape, apple and yogurt.
@en
P2093
Elena Gordún
Marta Ginovart
Rosa Carbó
P2860
P304
P356
10.1177/1082013214543033
P577
2014-07-09T00:00:00Z