Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
about
Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose.Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit ( spp.)Kiwifruit of cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice
P2860
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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name
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@en
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@nl
type
label
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@en
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@nl
prefLabel
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@en
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@nl
P2093
P1433
P1476
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
@en
P2093
Alina Nemirovski
Dinorah Barasch
Kann Vearasilp
Maria Leontowicz
Shela Gorinstein
Simon Trakhtenberg
Yong-Seo Park
P304
P356
10.1016/J.FOODCHEM.2014.05.114
P577
2014-06-03T00:00:00Z