Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.

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Production of 5,8-dihydroxy-9(Z)-octadecenoic acid from oleic acid by whole recombinant cells of Aspergillus nidulans expressing diol synthase.

P2860

Q54280960-9909124A-8C23-4F9A-8515-44B62814F899

P2860

Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.

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2013 nî lūn-bûn

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2013年学术文章

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2013年学术文章

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name

Increased production of γ-lact ...... cells induced with oleic acid.

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Increased production of γ-lact ...... cells induced with oleic acid.

@nl

type

Item

label

Increased production of γ-lact ...... cells induced with oleic acid.

@en

Increased production of γ-lact ...... cells induced with oleic acid.

@nl

prefLabel

Increased production of γ-lact ...... cells induced with oleic acid.

@en

Increased production of γ-lact ...... cells induced with oleic acid.

@nl

P1476

Increased production of γ-lact ...... cells induced with oleic acid.

@en

P2093

Deok-Kun Oh

http://www.w3.org/2001/XMLSchema#string

Jung-Ung An

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P2860

Acyl-CoA oxidase is imported as a heteropentameric, cofactor-containing complex into peroxisomes of Yarrowia lipolytica.

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

New biotransformation process for production of the fragrant compound γ-dodecalactone from 10-hydroxystearate by permeabilized Waltomyces lipofer cells.

Fatty acid beta-oxidation system in microbodies of n-alkane-grown Candida tropicalis.

Production of lactones and peroxisomal beta-oxidation in yeasts.

Proliferation and metabolic significance of peroxisomes in Candida boidinii during growth on D-alanine or oleic acid as the sole carbon source.

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium.

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.

Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.

Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.

P2888

s00253-013-5089-1

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8265-8272

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scholarly article

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10.1007/S00253-013-5089-1

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English

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2013-07-19T00:00:00Z

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1041900833

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23868297

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P921

fatty acid

Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.

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P2860

P2860

Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P6179

P698

P921

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P6179

P698

P921