Dihydroxyacetone-induced death is accompanied by advanced glycation endproduct formation in selected proteins of Saccharomyces cerevisiae and Caenorhabditis elegans.
about
Proteomic identification of carbonylated proteins in the kidney of trichloroethene-exposed MRL+/+ mice.Glycated proteome: from reaction to intervention.Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.Energy-dependent effects of resveratrol in Saccharomyces cerevisiae.Fermentation of dihydroxyacetone by engineered Escherichia coli and Klebsiella variicola to products.
P2860
Dihydroxyacetone-induced death is accompanied by advanced glycation endproduct formation in selected proteins of Saccharomyces cerevisiae and Caenorhabditis elegans.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@en
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@nl
type
label
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@en
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@nl
prefLabel
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@en
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@nl
P2860
P356
P1433
P1476
Dihydroxyacetone-induced death ...... ae and Caenorhabditis elegans.
@en
P2093
Marc Pilon
P2860
P304
P356
10.1002/PMIC.200700165
P577
2007-10-01T00:00:00Z