Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color.
about
Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed.Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
P2860
Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Effect of including linseed in ...... ar fatty acids and beef color.
@en
Effect of including linseed in ...... ar fatty acids and beef color.
@nl
type
label
Effect of including linseed in ...... ar fatty acids and beef color.
@en
Effect of including linseed in ...... ar fatty acids and beef color.
@nl
prefLabel
Effect of including linseed in ...... ar fatty acids and beef color.
@en
Effect of including linseed in ...... ar fatty acids and beef color.
@nl
P2093
P50
P1433
P1476
Effect of including linseed in ...... ar fatty acids and beef color.
@en
P2093
P304
P356
10.1016/J.MEATSCI.2013.11.009
P577
2013-11-13T00:00:00Z