about
A study on lipid content and fatty acid of breast milk and its association with mother's diet composition.An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.Biological underpinnings of breastfeeding challenges: the role of genetics, diet, and environment on lactation physiology.Short- and medium-chain fatty acids in energy metabolism: the cellular perspective.Discrimination among geometrical isomers of alpha-linolenic acid methyl ester using low energy electron ionization mass spectrometry.The Dietary Composition of Women Who Delivered Healthy Full-Term Infants, Preterm Infants, and Full-Term Infants Who Were Small for Gestational Age.Fish intake reflects on DHA level in breast milk among lactating women in Latvia
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Fatty acid composition of human milk in Western Iran.
@en
Fatty acid composition of human milk in Western Iran.
@nl
type
label
Fatty acid composition of human milk in Western Iran.
@en
Fatty acid composition of human milk in Western Iran.
@nl
prefLabel
Fatty acid composition of human milk in Western Iran.
@en
Fatty acid composition of human milk in Western Iran.
@nl
P2860
P356
P1476
Fatty acid composition of human milk in Western Iran.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602099
P577
2005-04-01T00:00:00Z
P5875
P6179
1041012433