A proteomic approach to studying biogenic amine producing lactic acid bacteria. - Wikidata - awgldk - TriplyDB

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

http://www.wikidata.org/entity/Q45268116

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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Current Awareness on Comparative and Functional Genomics The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling Proteomic analysis of the extremely thermoacidophilic archaeon Picrophilus torridus at pH and temperature values close to its growth limit Identification of a proton-chloride antiporter (EriC) by Himar1 transposon mutagenesis in Lactobacillus reuteri and its role in histamine production.Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis.Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine Safety assessment of probiotics for human use.Lactobacillus reuteri-specific immunoregulatory gene rsiR modulates histamine production and immunomodulation by Lactobacillus reuteri Current knowledge about the presence of amines in wine.Updated molecular knowledge about histamine biosynthesis by bacteria.Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acid.Functional proteomics within the genus Lactobacillus.Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications.Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes.Editorial: Bioactive Compounds from Microbes.Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis.Formation of biogenic amines throughout the industrial manufacture of red wine.Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations.Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach.Proteome reference map of Lactobacillus acidophilus NCFM and quantitative proteomics towards understanding the prebiotic action of lactitol.Transcriptomic response to GABA-producing Lactobacillus plantarum CGMCC 1.2437T induced by L-MSG.Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60 Nutritional modulation of the intestinal microbiota; future opportunities for the prevention and treatment of neuroimmune and neuroinflammatory disease

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P2860

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

http://www.wikidata.org/entity/Q45268116

description

2005 nî lūn-bûn

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2005年の論文

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年學術文章

@yue

2005年學術文章

@zh-hant

name

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

@en

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

@nl

type

label

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

@en

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

@nl

prefLabel

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

@en

A proteomic approach to studying biogenic amine producing lactic acid bacteria.

@nl

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A proteomic approach to studying biogenic amine producing lactic acid bacteria.

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Amedeo Conti

http://www.w3.org/2001/XMLSchema#string

Carlo Giunta

http://www.w3.org/2001/XMLSchema#string

Cristina Barello

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Cristina Lamberti

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Emilia Garcia-Moruno

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Enrica Pessione

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Maria Gabriella Giuffrida

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Roberto Mazzoli

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P2860

pH-induced structural changes regulate histidine decarboxylase activity in Lactobacillus 30a

Crystallographic structure of a PLP-dependent ornithine decarboxylase from Lactobacillus 30a to 3.0 A resolution

Two glyceraldehyde-3-phosphate dehydrogenases with opposite physiological roles in a nonphotosynthetic bacterium

Peptide specificity of RT1-A1(c), an inhibitory rat major histocompatibility complex class I natural killer cell ligand

Setting up standards and a reference map for the alkaline proteome of the Gram-positive bacterium Lactococcus lactis.

Histamine, polyamines, and cancer.

Biogenic amines in foods: histamine and food processing.

Regulation of histidine and proline degradation enzymes by amino acid availability in Bacillus subtilis.

The diet factor in pediatric and adolescent migraine.

Biogenic amines in wines: role of lactic acid bacteria.

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687-698

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10.1002/PMIC.200401116

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3

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15714464

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