Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods.
about
Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical OriginThe use of decision trees and naïve Bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens' eggs.Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine.Characterization of Greek Wines by Ultraviolet–Visible Absorption Spectroscopy and Statistical Multivariate Methods
P2860
Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Classification of Argentinean ...... scopy and chemometric methods.
@en
Classification of Argentinean ...... scopy and chemometric methods.
@nl
type
label
Classification of Argentinean ...... scopy and chemometric methods.
@en
Classification of Argentinean ...... scopy and chemometric methods.
@nl
prefLabel
Classification of Argentinean ...... scopy and chemometric methods.
@en
Classification of Argentinean ...... scopy and chemometric methods.
@nl
P2093
P2860
P356
P1476
Classification of Argentinean ...... oscopy and chemometric methods
@en
P2093
Eduardo Jorge Marchevsky
Miguel Ángel Cantarelli
Roberto Gerardo Pellerano
Silvana Mariela Azcarate
P2860
P304
P356
10.1111/1750-3841.12060
P577
2013-02-20T00:00:00Z