Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

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http://www.wikidata.org/entity/Q45384126
Improving cereal grain carbohydrates for diet and healthEffects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.Dietary fibers and associated phytochemicals in cereals.An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.Combined effects of added beta glucan and black tea in breads on starch functionality.Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.Obesity and neurological disorders: Dietary perspective of a global menace.Wheat alkylresorcinols reduce micellar solubility of cholesterol in vitro and increase cholesterol excretion in mice.
P2860

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

Item
http://www.wikidata.org/entity/Q45384126
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Postprandial glycemia, insulin ...... om different rye varieties. 2.
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Postprandial glycemia, insulin ...... om different rye varieties. 2.
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type
label
Postprandial glycemia, insulin ...... om different rye varieties. 2.
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Postprandial glycemia, insulin ...... om different rye varieties. 2.
@nl
prefLabel
Postprandial glycemia, insulin ...... om different rye varieties. 2.
@en
Postprandial glycemia, insulin ...... om different rye varieties. 2.
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Postprandial glycemia, insulin ...... rom different rye varieties. 2
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P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698