Increase in the free radical scavenging capability of bitter gourd by a heat-drying process.
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Increase in the free radical scavenging capability of bitter gourd by a heat-drying process.
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2013 nî lūn-bûn
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Increase in the free radical s ...... ourd by a heat-drying process.
@en
Increase in the free radical s ...... ourd by a heat-drying process.
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type
label
Increase in the free radical s ...... ourd by a heat-drying process.
@en
Increase in the free radical s ...... ourd by a heat-drying process.
@nl
prefLabel
Increase in the free radical s ...... ourd by a heat-drying process.
@en
Increase in the free radical s ...... ourd by a heat-drying process.
@nl
P2093
P2860
P356
P1433
P1476
Increase in the free radical s ...... ourd by a heat-drying process.
@en
P2093
Liu Shutao
Rao Pingfan
Wang Shaoyun
Zhou Jianwu
P2860
P304
P356
10.1039/C3FO60169B
P577
2013-11-06T00:00:00Z