Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.
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A call-to-action from the feedM.E. Middle East study group. Use of a screen-intervene-supervene strategy to address malnutrition in healthcareCord blood glutathione depletion in preterm infants: correlation with maternal cysteine depletionPressure ulcer is associated with malnutrition as assessed by Nutritional Risk Screening (NRS 2002) in a mixed hospital population.Nutritional care in a nursing home in Italy.Perioperative nutrition in abdominal surgery: recommendations and realityNutrition reconciliation and nutrition prophylaxis: toward total healthHealthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study.The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition.The Integrated Nutrition Pathway for Acute Care (INPAC): Building consensus with a modified Delphi.Rethinking Hospital-Associated Deconditioning: Proposed Paradigm Shift.A simple dietary assessment tool to monitor food intake of hospitalized adult patientsIn-hospital weight loss, prescribed diet and food acceptance.Validating Appetite Assessment Tools Among Patients Receiving HemodialysisDiarrhoea in the critically ill is common, associated with poor outcome, and rarely due to Clostridium difficile.The Assessment Of Energy And Protein Needs Coverage In Hospitalized Patients: OCENA POKRITOSTI POTREB PO ENERGIJI IN BELJAKOVINAH MED HOSPITALIZIRANIMI BOLNIKIAcceptance of hospital diets and nutritional status among inpatients with cancerPrognostic indices of poor nutritional status and their impact on prolonged hospital stay in a Greek university hospital.Application of multistate models in hospital epidemiology: advances and challenges.Pathogenesis, investigation and dietary and medical management of gastroparesis.Gastrointestinal function in intensive care patients: terminology, definitions and management. Recommendations of the ESICM Working Group on Abdominal Problems.Patients' lived experiences of a reduced intake of food and drinks during illness: a literature review.Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis.Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients.An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly.The intensive care medicine research agenda in nutrition and metabolism.Weekend days are not required to accurately measure oral intake in hospitalised patients.Dietary Service Staffing Impact Nutritional Quality in Nursing Homes.From Evidence to Clinical Practice: Positive Effect of Implementing a Protein-Enriched Hospital Menu in Conjunction With Individualized Dietary Counseling.Nutrition Screening vs Nutrition Assessment: What's the Difference?Parenteral nutrition: can outcomes be improved?Body mass index, waist circumference, and waist-to-hip ratio as predictors of mortality in nonagenarians: the Vitality 90+ Study.Length of stay in surgical patients: nutritional predictive parameters revisited.Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study.Evaluation of CONUT for Clinical Malnutrition Detection and Short-Term Prognostic Assessment in Hospitalized Elderly People.Nutrition quality control in the prescription and administration of parenteral nutrition therapy for hospitalized patients.Compliance with preoperative oral nutritional supplements in patients at nutritional risk--only a question of will?Hospital-associated functional decline: the role of hospitalization processes beyond individual risk factors.Low postoperative dietary intake is associated with worse functional course in geriatric patients up to 6 months after hip fracture.Malnutrition in surgical wards: a plea for concern.A J-shaped relationship between caloric intake and survival in critically ill patients.
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P2860
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
@wuu
2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@en
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@nl
type
label
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@en
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@nl
prefLabel
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@en
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@nl
P2093
P1433
P1476
Decreased food intake is a ris ...... the NutritionDay survey 2006.
@en
P2093
A D Lovell
A Schoeniger-Hekele
E Pernicka
K Schindler
M Hiesmayr
P304
P356
10.1016/J.CLNU.2009.05.013
P577
2009-07-01T00:00:00Z