about
Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandinDiversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential interest for coeliac disease.Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum.Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerus.Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives.Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways.Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources.Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods.Isolation and characterization of Korean pine (Pinus koraiensis) convicilin.Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.Purification and Characterization of the 7S Vicilin from Korean Pine (Pinus koraiensis)New insights into the isopenicillin N transport in Penicillium chrysogenumThe inducers 1,3-diaminopropane and spermidine produce a drastic increase in the expression of the penicillin biosynthetic genes for prolonged time, mediated by the LaeA regulatorA Single Cluster of Coregulated Genes Encodes the Biosynthesis of the Mycotoxins Roquefortine C and Meleagrin in Penicillium chrysogenumPrediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein FractionsChemometrical Analysis of Capillary Electrophoresis Casein Fractions for Predicting Ripening Times of Milk Mixture Cheese
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Silvia M. Albillos
@ast
Silvia M. Albillos
@en
Silvia M. Albillos
@es
Silvia M. Albillos
@nl
Silvia M. Albillos
@sl
type
label
Silvia M. Albillos
@ast
Silvia M. Albillos
@en
Silvia M. Albillos
@es
Silvia M. Albillos
@nl
Silvia M. Albillos
@sl
prefLabel
Silvia M. Albillos
@ast
Silvia M. Albillos
@en
Silvia M. Albillos
@es
Silvia M. Albillos
@nl
Silvia M. Albillos
@sl
P1053
D-1276-2016
P106
P1153
23501517900
P21
P31
P3829
P3835
silvia-albillos
P496
0000-0002-3273-0126