Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
about
Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.Viability of Listeria monocytogenes on uncured turkey breast commercially prepared with and without buffered vinegar during extended storage at 4 and 10°C.Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures.Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C.Quality of deli-style turkey enriched with plant sterols.
P2860
Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Identifying ingredients that d ...... eat meat and poultry products.
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Identifying ingredients that d ...... eat meat and poultry products.
@nl
type
label
Identifying ingredients that d ...... eat meat and poultry products.
@en
Identifying ingredients that d ...... eat meat and poultry products.
@nl
prefLabel
Identifying ingredients that d ...... eat meat and poultry products.
@en
Identifying ingredients that d ...... eat meat and poultry products.
@nl
P2093
P2860
P1476
Identifying ingredients that d ...... eat meat and poultry products.
@en
P2093
Jeffrey J Sindelar
Kathleen A Glass
Lindsey M McDonnell
P2860
P304
P356
10.4315/0362-028X.JFP-12-501
P577
2013-08-01T00:00:00Z