Development and evaluation of an immunomagnetic separation-ELISA for the detection of Alicyclobacillus spp. in apple juice.
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Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese.Immunomagnetic separation combined with polymerase chain reaction for the detection of Alicyclobacillus acidoterrestris in apple juice.Detection of Alicyclobacillus spp. in Fruit Juice by Combination of Immunomagnetic Separation and a SYBR Green I Real-Time PCR AssayNanomaterials-based biosensors for detection of microorganisms and microbial toxins.Advanced immunocapture of milk-borne Salmonella by microfluidic magnetically stabilized fluidized bed.A G-quadruplex DNAzyme-based colorimetric method for facile detection of Alicyclobacillus acidoterrestris.
P2860
Development and evaluation of an immunomagnetic separation-ELISA for the detection of Alicyclobacillus spp. in apple juice.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Development and evaluation of ...... obacillus spp. in apple juice.
@en
Development and evaluation of ...... obacillus spp. in apple juice.
@nl
type
label
Development and evaluation of ...... obacillus spp. in apple juice.
@en
Development and evaluation of ...... obacillus spp. in apple juice.
@nl
prefLabel
Development and evaluation of ...... obacillus spp. in apple juice.
@en
Development and evaluation of ...... obacillus spp. in apple juice.
@nl
P2093
P1476
Development and evaluation of ...... obacillus spp. in apple juice.
@en
P2093
P356
10.1016/J.IJFOODMICRO.2013.06.015
P577
2013-06-20T00:00:00Z