Formation of mutagens in beef and beef extract during cooking.
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DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis.Heterocyclic amines: occurrence and prevention in cooked foodMutagen formation during commercial processing of foods.Identification of the mutagens in cooked beef.Past, present, and future of mutagens in cooked foodsMutagen formation in a model beef supernatant fraction. IV. Properties of the systemMolecular and cellular basis of the mammary gland susceptibility to carcinogenesisPerspectives on toxicological risk--an example: foodborne carcinogenic risk.Heat transfer and temperature of foods during processing.Cooking methods, carcinogens, and diet-cancer studies.Carcinogens occurring naturally in food.Basis of cellular autonomy in the susceptibility to carcinogenesis.Comparison of the reactivity of B-DNA and Z-DNA with two isosteric chemical carcinogens: 2-N,N-acetoxyacetylaminofluorene and 3-N,N-acetoxyacetylamino-4,6-dimethyldipyrido-[1,2-a:3',2' -d] imidazole.Conformational changes induced in DNA by the in vitro reaction with the mutagenic amine: 3-N,N-acetoxyacetylamino-4,6-dimethyldipyrido (1,2-a: 3', 2'-d) imidazole.[Nutrition and the etiology of colon cancer: from descriptive epidemiology to dietary prevention].The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods.Distribution and elimination of [2-14C]amino-3,8-dimethylimidazo [4, 5-f] quinoxaline in mice. Analysis by whole animal autoradiography.Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay.Nonmutagenicity of curcumin and its antimutagenic action versus chili and capsaicin.Mutagenic activity of heated potato/oil systems.
P2860
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P2860
Formation of mutagens in beef and beef extract during cooking.
description
1978 nî lūn-bûn
@nan
1978年の論文
@ja
1978年学术文章
@wuu
1978年学术文章
@zh
1978年学术文章
@zh-cn
1978年学术文章
@zh-hans
1978年学术文章
@zh-my
1978年学术文章
@zh-sg
1978年學術文章
@yue
1978年學術文章
@zh-hant
name
Formation of mutagens in beef and beef extract during cooking.
@en
Formation of mutagens in beef and beef extract during cooking.
@nl
type
label
Formation of mutagens in beef and beef extract during cooking.
@en
Formation of mutagens in beef and beef extract during cooking.
@nl
prefLabel
Formation of mutagens in beef and beef extract during cooking.
@en
Formation of mutagens in beef and beef extract during cooking.
@nl
P2093
P356
P1433
P1476
Formation of mutagens in beef and beef extract during cooking.
@en
P2093
P304
P356
10.1126/SCIENCE.567374
P407
P577
1978-09-01T00:00:00Z