Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.
about
Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.Taking dietary habits into account: A computational method for modeling food choices that goes beyond priceThe use of nutrient-optimizing/cost-minimizing software to develop ready-to-use therapeutic foods for malnourished pregnant women in MaliComplementary feeding recommendations based on locally available foods in Indonesia.Preferences for food and nutritional supplements among adult people living with HIV in Malawi.Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement.Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise.Local versus offshore production of ready-to-use therapeutic foods and small quantity lipid-based nutrient supplements.Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial.Toward the prevention of childhood undernutrition: diet diversity strategies using locally produced food can overcome gaps in nutrient supply.Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India.Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence noA Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally.Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis
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P2860
Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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name
Low-cost, ready-to-use therape ...... the aid of linear programming.
@en
Low-cost, ready-to-use therape ...... the aid of linear programming.
@nl
type
label
Low-cost, ready-to-use therape ...... the aid of linear programming.
@en
Low-cost, ready-to-use therape ...... the aid of linear programming.
@nl
prefLabel
Low-cost, ready-to-use therape ...... the aid of linear programming.
@en
Low-cost, ready-to-use therape ...... the aid of linear programming.
@nl
P2093
P2860
P356
P1433
P1476
Low-cost, ready-to-use therape ...... the aid of linear programming.
@en
P2093
Andrew Seal
El Hadji I Diop
Filippo Dibari
Steven Collins
P2860
P304
P356
10.3945/JN.111.156943
P407
P577
2012-03-28T00:00:00Z