Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

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Flavonoid fraction of Bergamot juice reduces LPS-induced inflammatory response through SIRT1-mediated NF-κB inhibition in THP-1 monocytes.Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells.

P2860

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P2860

Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

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http://www.wikidata.org/entity/Q45851642

description

2013 nî lūn-bûn

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2013年の論文

@ja

2013年学术文章

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2013年学术文章

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2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh-hant

name

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@en

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@nl

type

Item

label

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@en

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@nl

prefLabel

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@en

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@nl

P1476

Ultra high performance liquid ...... oids in Citrus bergamia juice.

@en

P2093

Eduardo Sommella

http://www.w3.org/2001/XMLSchema#string

Francesco Pagano

http://www.w3.org/2001/XMLSchema#string

Giacomo Pepe

http://www.w3.org/2001/XMLSchema#string

Gian Carlo Tenore

http://www.w3.org/2001/XMLSchema#string

Michele Manfra

http://www.w3.org/2001/XMLSchema#string

P2860

Hypolipemic and hypoglycaemic activity of bergamot polyphenols: from animal models to human studies.

Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids.

Analytical separation and detection methods for flavonoids.

Recent developments in the HPLC separation of phenolic compounds.

Shell particles, trials, tribulations and triumphs.

Fast liquid chromatography: the domination of core-shell and very fine particles.

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.

Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy).

Simultaneous qualitative and quantitative determination of phenolic compounds in Aloe barbadensis Mill by liquid chromatography-mass spectrometry-ion trap-time-of-flight and high performance liquid chromatography-diode array detector.

The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.

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3351-3355

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scholarly article

P356

10.1002/JSSC.201300591

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P433

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P478

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Paola Dugo

Pietro Campiglia

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2013-08-28T00:00:00Z

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255694968

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P921

ion trap

Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

about

P2860

P2860

Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P921