about
Fish, food security and health in Pacific Island countries and territories: a systematic literature reviewRole of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic reviewFish intake during pregnancy and foetal neurodevelopment--a systematic review of the evidenceAnalyzing weight loss intervention studies with missing data: which methods should be used?Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot studyUsing data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) projectEstimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchment in AustraliaUsing data mining to predict success in a weight loss trial.Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and womenConsumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour.Iodine fortification: why, when, what, how, and who?To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study.Eating well: ageing gracefully!Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu.Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methodsLean Body Mass Associated with Upper Body Strength in Healthy Older Adults While Higher Body Fat Limits Lower Extremity Performance and Endurance.Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in Australian women: pre- and post-iodine fortificationDietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancerHigh risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional surveyDietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme.Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections.Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study.Identification and evaluation of models of antenatal care in Australia--a review of the evidence.Nutrition advice during pregnancy: do women receive it and can health professionals provide it?Outcomes related to nutrition screening in community living older adults: A systematic literature review.Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices.Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults.Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia.A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina).Factors Influencing Food Choice for Independently Living Older People-A Systematic Literature Review.Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: Implications for trial design.Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study.Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults.Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults.
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hulumtuese
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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Karen E. Charlton
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P1053
G-5906-2012
P106
P1153
35584841400
P21
P31
P3829
P496
0000-0002-8044-444X