The effects of different concentrations of cocoa in the chocolate intaken by the mother on fetal heart rate.

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The effects of different concentrations of cocoa in the chocolate intaken by the mother on fetal heart rate.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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The effects of different conce ...... he mother on fetal heart rate.

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The effects of different conce ...... he mother on fetal heart rate.

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The effects of different conce ...... he mother on fetal heart rate.

@en

The effects of different conce ...... he mother on fetal heart rate.

@nl

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The effects of different conce ...... he mother on fetal heart rate.

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The effects of different conce ...... he mother on fetal heart rate.

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P1476

The effects of different conce ...... he mother on fetal heart rate.

@en

P2093

Andrea Luigi Tranquilli

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Giorgia Buscicchio

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Sara Lorenzi

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P2860

Pharmacokinetics and metabolism of natural methylxanthines in animal and man.

Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on delta-opioid receptor stimulation.

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study

Cocoa and cardiovascular health.

Chocolate consumption in pregnancy and reduced likelihood of preeclampsia

New insights on fetal ductal constriction: role of maternal ingestion of polyphenol-rich foods.

Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines.

Placental transfer of the major caffeine metabolite in the rat using 6-amino-5[N-formylmethylamino]1,3[Me-14C]-dimethyluracil administered orally or intravenously to the pregnant rat.

Theobromine metabolism and pharmacokinetics in pregnant and nonpregnant Sprague-Dawley rats.

Maternal serum theobromine and the development of preeclampsia.

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1465-1467

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scholarly article

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10.3109/14767058.2013.783813

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P433

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P478

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2013-04-22T00:00:00Z

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23480746

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