Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
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The role of abscisic acid in fruit ripening and responses to abiotic stressSystems Biology for Smart Crops and Agricultural Innovation: Filling the Gaps between Genotype and Phenotype for Complex Traits Linked with Robust Agricultural Productivity and SustainabilityUniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast developmentDelayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.Multiple regulatory roles of AP2/ERF transcription factor in angiosperm.SesameFG: an integrated database for the functional genomics of sesameTranscriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process.Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening.Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softeningComparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.Genome-wide identification, phylogeny, evolution and expression patterns of AP2/ERF genes and cytokinin response factors in Brassica rapa ssp. pekinensis.Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis)Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruitsComparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genesThe Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid contentA bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruitAuxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato.Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.Transcriptome and metabolome analysis in shoot and root of Valeriana fauriei.Exploring New Alleles Involved in Tomato Fruit Quality in an Introgression Line Library of Solanum pimpinellifoliumUnderstanding development and ripening of fruit crops in an 'omics' eraRole of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile AnalysisETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC domain transcription factor.Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringencyThe Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4.Fruit metabolite networks in engineered and non-engineered tomato genotypes reveal fluidity in a hormone and agroecosystem specific mannerLight-specific transcriptional regulation of the accumulation of carotenoids and phenolic compounds in rice leaves.Tandem Duplication Events in the Expansion of the Small Heat Shock Protein Gene Family in Solanum lycopersicum (cv. Heinz 1706).Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process.Tomato SlERF.A1, SlERF.B4, SlERF.C3 and SlERF.A3, Members of B3 Group of ERF Family, Are Required for Resistance to Botrytis cinerea.Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3.Regulation of ripening and opportunities for control in tomato and other fruits.Co-expression and co-responses: within and beyond transcription.Molecular elements of low-oxygen signaling in plants.Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity.Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model.Molecular regulation of fruit ripening.Proteomics in the fruit tree science arena: new insights into fruit defense, development, and ripening.
P2860
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P2860
Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Combined transcriptome, geneti ...... g and carotenoid accumulation.
@en
Combined transcriptome, geneti ...... g and carotenoid accumulation.
@nl
type
label
Combined transcriptome, geneti ...... g and carotenoid accumulation.
@en
Combined transcriptome, geneti ...... g and carotenoid accumulation.
@nl
prefLabel
Combined transcriptome, geneti ...... g and carotenoid accumulation.
@en
Combined transcriptome, geneti ...... g and carotenoid accumulation.
@nl
P2093
P2860
P1433
P1476
Combined transcriptome, geneti ...... ng and carotenoid accumulation
@en
P2093
Denise Tieman
Harry Klee
James Giovannoni
Je-Gun Joung
Mi-Young Chung
Zhangjun Fei
P2860
P304
P356
10.1111/J.1365-313X.2011.04863.X
P577
2012-01-05T00:00:00Z