Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.
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Effect of cocoa on blood pressureChocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenChocolate consumption and cardiometabolic disorders: systematic review and meta-analysisImpact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Central arterial hemodynamic effects of dark chocolate ingestion in young healthy people: a randomized and controlled trial.Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesEffect of cocoa on blood pressure.An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products.Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay.Cocoa and chocolate in human health and diseaseNutrigenomics and its Impact on Life Style Associated Metabolic DiseasesNADPH Oxidase Activity in Cerebral Arterioles Is a Key Mediator of Cerebral Small Vessel Disease-Implications for Prevention.Cocoa flavanols reduce N-terminal pro-B-type natriuretic peptide in patients with chronic heart failure.Cocoa and heart health: a historical review of the science.Polyphenols from cocoa and vascular health-a critical review.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells.Flavanols and cardiovascular disease prevention.Oxidative stress and endothelial dysfunction: therapeutic implications.The assessment of vascular function during dietary intervention trials in human subjects.Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.The potential of flavanol and procyanidin intake to influence age-related vascular disease.Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial.The Impact of Cocoa Flavanols on Cardiovascular Health.Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial.Cocoa Flavanols: A Magic Potion for Protecting the Endothelium in Kidney Failure?A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever rats.
P2860
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P2860
Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Acute and chronic effects of f ...... lind placebo-controlled study.
@en
Acute and chronic effects of f ...... lind placebo-controlled study.
@nl
type
label
Acute and chronic effects of f ...... lind placebo-controlled study.
@en
Acute and chronic effects of f ...... lind placebo-controlled study.
@nl
prefLabel
Acute and chronic effects of f ...... lind placebo-controlled study.
@en
Acute and chronic effects of f ...... lind placebo-controlled study.
@nl
P2093
P356
P1433
P1476
Acute and chronic effects of f ...... lind placebo-controlled study.
@en
P2093
Clyde Schechter
H M Omar Farouque
Ian T Meredith
James D Cameron
Mauro Baldi
Michael Leung
Sarah A Hope
P356
10.1042/CS20060048
P407
P577
2006-07-01T00:00:00Z