Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols.
about
Presence of hydrogen peroxide, a source of hydroxyl radicals, in acid electrolyzed water.Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations.The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen.Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer.Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments
P2860
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Efficacy of electrolyzed water ...... manual ware-washing protocols.
@en
Efficacy of electrolyzed water ...... manual ware-washing protocols.
@nl
type
label
Efficacy of electrolyzed water ...... manual ware-washing protocols.
@en
Efficacy of electrolyzed water ...... manual ware-washing protocols.
@nl
prefLabel
Efficacy of electrolyzed water ...... manual ware-washing protocols.
@en
Efficacy of electrolyzed water ...... manual ware-washing protocols.
@nl
P2093
P2860
P1476
Efficacy of electrolyzed water ...... manual ware-washing protocols
@en
P2093
Aldo Handojo
Jaesung Lee
P2860
P304
P356
10.4315/0362-028X-72.6.1315
P50
P577
2009-06-01T00:00:00Z