Processing Challenges and Opportunities of Camel Dairy Products.

about

Processing Challenges and Opportunities of Camel Dairy Products.

Item

http://www.wikidata.org/entity/Q45957651

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Processing Challenges and Opportunities of Camel Dairy Products.

@en

Processing Challenges and Opportunities of Camel Dairy Products.

@nl

type

Item

label

Processing Challenges and Opportunities of Camel Dairy Products.

@en

Processing Challenges and Opportunities of Camel Dairy Products.

@nl

prefLabel

Processing Challenges and Opportunities of Camel Dairy Products.

@en

Processing Challenges and Opportunities of Camel Dairy Products.

@nl

P1476

Processing Challenges and Opportunities of Camel Dairy Products

@en

P2093

Eyassu Seifu

http://www.w3.org/2001/XMLSchema#string

Mohamed Y Kurtu

http://www.w3.org/2001/XMLSchema#string

Richard Ipsen

http://www.w3.org/2001/XMLSchema#string

P2860

The complete amino-acid sequence of human -lactalbumin

Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Effect of heat denaturation on beta-lactoglobulin-induced gastrointestinal sensitization in rats: denatured betaLG induces a more intensive local immunologic response than native betaLG.

A camel milk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns, and relationships with neurophysin and other active polypeptides.

Sequence analysis of Camelus dromedarius milk caseins.

Screening the anti infectivity potentials of native N- and C-lobes derived from the camel lactoferrin against hepatitis C virus.

Dromedary milk lactic acid fermentation: microbiological and rheological characteristics.

Camel milk as an adjuvant therapy for the treatment of type 1 diabetes: verification of a traditional ethnomedical practice.

Camel Milk as a Potential Therapy as an Antioxidant in Autism Spectrum Disorder (ASD).

Effect of camel milk on thymus and activation-regulated chemokine in autistic children: double-blind study.

P304

9061757

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2017/9061757

http://www.w3.org/2001/XMLSchema#string

P478

2017

http://www.w3.org/2001/XMLSchema#string

P50

Egon Bech Hansen

Tesfemariam Berhe

P577

2017-10-03T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29109953

http://www.w3.org/2001/XMLSchema#string

P932

5646346

http://www.w3.org/2001/XMLSchema#string