Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose.
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Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@en
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@nl
type
label
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@en
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@nl
prefLabel
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@en
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@nl
P1433
P1476
Epicatechin and epigallocatech ...... heating of lysine and glucose.
@en
P2093
P356
10.1016/J.FOODCHEM.2013.09.032
P577
2013-09-12T00:00:00Z