Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
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Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesDeveloping a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionThe role of whole grains in body weight regulationImproving cereal grain carbohydrates for diet and healthConsumption of whole grains in French children, adolescents and adults.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.The dietary intake of wheat and other cereal grains and their role in inflammationWhole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized studyEvaluation of the evidence between consumption of refined grains and health outcomes.A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.Healthy bread initiative: methods, findings, and theories--Isfahan Healthy Heart Program.Antioxidants supplementation in elderly cardiovascular patients.Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.Intakes of whole grain in an Italian sample of children, adolescents and adults.Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome.Whole-grain intake favorably affects markers of systemic inflammation in obese children: a randomized controlled crossover clinical trial.A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskAvocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and WomenWholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
P2860
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P2860
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Effects of the regular consump ...... isk factors in healthy people.
@en
Effects of the regular consump ...... isk factors in healthy people.
@nl
type
label
Effects of the regular consump ...... isk factors in healthy people.
@en
Effects of the regular consump ...... isk factors in healthy people.
@nl
prefLabel
Effects of the regular consump ...... isk factors in healthy people.
@en
Effects of the regular consump ...... isk factors in healthy people.
@nl
P2093
P50
P1476
Effects of the regular consump ...... isk factors in healthy people.
@en
P2093
A A Rivellese
D Cipriano
G Clemente
G Riccardi
L Di Marino
M A Bianchi
P304
P356
10.1016/J.NUMECD.2009.03.025
P577
2009-06-07T00:00:00Z