Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.
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Biomarkers for nutrient intake with focus on alternative sampling techniquesEffect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trialsPairing nuts and dried fruit for cardiometabolic healthNut consumption and risk of stroke in US male physiciansPlasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians.Nut consumption and risk of mortality in the Physicians' Health Study.Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trialAppetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers.Identification of the differentially expressed genes associated with familial combined hyperlipidemia using bioinformatics analysisEffects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adultsPistachios for Health: What Do We Know About This Multifaceted Nut?Walnut consumption is associated with lower risk of type 2 diabetes in women.Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors.Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome.A Review Study on Phytochemistry and Pharmacology Applications of Juglans Regia Plant.A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.An Overview on Indications and Chemical Composition of Aromatic Waters (Hydrosols) as Functional Beverages in Persian Nutrition Culture and Folk Medicine for Hyperlipidemia and Cardiovascular Conditions.Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.Effects of extract from cole pollen on lipid metabolism in experimental hyperlipidemic rats
P2860
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P2860
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@en
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@nl
type
label
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@en
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@nl
prefLabel
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@en
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@nl
P2093
P356
P1476
Effects of walnut consumption ...... ns in combined hyperlipidemia.
@en
P2093
Almario RU
Kasim-Karakas SE
Vonghavaravat V
P356
10.1093/AJCN/74.1.72
P407
P577
2001-07-01T00:00:00Z