Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture.
about
Nutritional assessment and follow-up of residents with and without dementia in nursing homes in the Limousin region of France: a health network initiative.Texture-modified food and fluids in dementia and residential aged care facilitiesA Dedicated Nutritional Care Program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study.
P2860
Analysis of the food consumption of 87 elderly nursing home residents, depending on food texture.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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name
Analysis of the food consumpti ...... ts, depending on food texture.
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Analysis of the food consumpti ...... ts, depending on food texture.
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type
label
Analysis of the food consumpti ...... ts, depending on food texture.
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Analysis of the food consumpti ...... ts, depending on food texture.
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Analysis of the food consumpti ...... ts, depending on food texture.
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Analysis of the food consumpti ...... ts, depending on food texture.
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P2093
P2860
P1476
Analysis of the food consumpti ...... nts, depending on food texture
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P2093
A Baptistev
A Massoulard
C Villemonteix
H Bonnabau
J C Desport
J L Fraysse
L Gindre-Poulvelarie
V Javerliat
P2860
P2888
P304
P356
10.1007/S12603-010-0271-Y
P577
2011-03-01T00:00:00Z