about
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot studyPrimary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MSPTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health scienceGenome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric TechniquesPTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water.Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin.Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments.Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MSEmission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial.From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations.Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.QTL validation and stability for volatile organic compounds (VOCs) in apple.Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains.Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro.Diel rhythms in the volatile emission of apple and grape foliage.Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams.Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.
P50
Q28485940-2D43C421-F10C-419D-BD81-676559631108Q28534340-E8AC9D09-940C-41BC-825A-5DBD3F589B4EQ28661711-59A711BD-8F61-4734-B5AB-F2C5AB3AAC21Q30355605-099D05C6-CC6F-49EC-B009-100F741B5920Q30356900-FE94E20D-D50B-4A09-B703-14E29E26042BQ33651340-68E38DF1-4EDD-47C0-8704-18B6FFCE6A0EQ35137956-F4D09CF5-7061-4315-B950-BF18C1A866FBQ35209177-355DC614-4704-4B13-83C2-04B3EEAE4EEFQ36375029-28B42983-CAD9-468F-BA56-8BB644EEC29CQ36946186-00C7E77D-B9AB-43B1-84DF-6ADA894F97A2Q38342645-960A9247-8394-4074-8DEE-36AC15D51485Q38390861-2A8BE394-BB07-4365-9104-B8AC410F6839Q38864092-B8BB42CA-147E-45CA-A380-BED20E35FC52Q38880127-494D8897-430D-47D7-A4D3-39106A04FA38Q38891473-9DC4CE65-CF36-4EDB-AD38-917964FC14EBQ39851468-D9C6D09F-1750-4B0D-9E50-6CE9CE76645DQ40420069-BFCAE3EF-5D6A-45C8-98A2-37236D28D550Q41303342-C7790198-7E91-4B4A-A3DF-19366A73518EQ41580924-E9E00C45-CD8C-4A8E-80C0-7E62EC547C99Q41988908-0100C6A4-24D2-4193-9BD0-8A8C265F0E64Q42213525-6517CE50-696F-4671-8C2E-9212D352FE0DQ42614116-D775B299-3E37-4946-8CD4-B8723E71FF90Q43350715-FD69A4C1-AAD1-40AB-B811-D023DEF87FF9Q43408281-9682F92C-D379-4B24-B566-685C65162BA0Q43835432-69E9CEF7-C3CA-4CBF-AEFA-7043975F713DQ43909079-631B6965-D67D-4996-8DBE-9D998F46B91CQ44366204-53D00B4B-DB9F-409A-A5AE-B777739B841FQ44591423-DE87438D-C796-4ADC-9ED2-E9F8D10C9E25Q44813166-A3270930-4EDA-48E1-B095-9297483AC4B9Q45752964-30DFCE18-AFAB-473C-A456-DD585A0EBB21Q46060216-B9BB0579-B0A4-4F40-99C0-AB2F09530D8EQ46352968-3C31F0A4-6CA7-429A-9183-B6C5F2E74B8DQ46500942-2D60898A-693C-4C98-B8BD-E8502C808AFBQ46791859-A3C635AE-9F01-46AE-ACEB-09217A0066A5Q47837301-6E183199-CC5D-4D88-92AD-3B48864D5CAFQ47905487-55D9665A-9DFA-4AE9-9241-DB540A13978BQ50428082-E780F587-6E9E-4524-844C-0C8949D248E7Q50768630-62714281-B43F-4C55-A319-3F04C5A9C060Q50882081-F75B8EFE-FE6B-4A56-AA00-7D1A648C6A64Q50999187-31BB8287-6FE7-4736-AA3D-3F5A7F5612D7
P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Franco Biasioli
@ast
Franco Biasioli
@en
Franco Biasioli
@es
Franco Biasioli
@nl
Franco Biasioli
@sl
type
label
Franco Biasioli
@ast
Franco Biasioli
@en
Franco Biasioli
@es
Franco Biasioli
@nl
Franco Biasioli
@sl
prefLabel
Franco Biasioli
@ast
Franco Biasioli
@en
Franco Biasioli
@es
Franco Biasioli
@nl
Franco Biasioli
@sl
P1053
A-3278-2012
P106
P1153
6603401125
P21
P31
P3829
P496
0000-0001-5715-9686