Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.
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Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface MethodologyReusing colored industrial wastewaters in a photofermentation for enhancing biohydrogen production by using ultrasound stimulated Rhodobacter sphaeroides.Use of ultrasound in drug delivery systems: emphasis on experimental methodology and mechanisms.Novel trends in engineered milk products.Engineered biomaterial and biophysical stimulation as combinatorial strategies to address prosthetic infection by pathogenic bacteria.Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.
P2860
Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.
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2011 nî lūn-bûn
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2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Kinetics and mechanism of bact ...... ive effect of milk components.
@en
Kinetics and mechanism of bact ...... ive effect of milk components.
@nl
type
label
Kinetics and mechanism of bact ...... ive effect of milk components.
@en
Kinetics and mechanism of bact ...... ive effect of milk components.
@nl
prefLabel
Kinetics and mechanism of bact ...... ive effect of milk components.
@en
Kinetics and mechanism of bact ...... ive effect of milk components.
@nl
P2860
P1476
Kinetics and mechanism of bact ...... ive effect of milk components.
@en
P2860
P304
P356
10.1111/J.1750-3841.2010.02007.X
P577
2011-02-03T00:00:00Z