Effects of olive oil polyphenols on erythrocyte oxidative damage.
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Antioxidants in Greek Virgin Olive OilsBiological activities of phenolic compounds present in virgin olive oil.Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study.Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.Oral Administration of Ganoderma lucidum to Lead-Exposed Rats Protects Erythrocytes against Hemolysis: Implicates to Anti-Anemia.Chamomile decoction extract inhibits human neutrophils ROS production and attenuates alcohol-induced haematological parameters changes and erythrocytes oxidative stress in rat.Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.Oleuropein, an anti-oxidant polyphenol constituent of olive promotes α-secretase cleavage of the amyloid precursor protein (AβPP).Dietary patterns during pregnancy and the risk of postpartum depression: the mother-child 'Rhea' cohort in Crete, Greece.Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells.The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.Are Polyunsaturated Fatty Acid Metabolites, the Protective Effect of 4-hydroxytyrosol on Human Red Blood Cell Membranes and Oxidative Damage (4-hydroxyalkenals) Compatible in Hypertriglyceridemic Patients?A simple method for the determination of bioactive antioxidants in virgin olive oils.Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death.Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH2 on human erythrocyte oxidative damage.Oxidation of human red blood cells by a free radical initiator: effects on rheological properties.Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach.Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.Bioavailability of phenols from a phenol-enriched olive oilantioxidant activity of olive leaf extract ( L.) and its protective effect on oxidative damage in human erythrocytesPressurized hot water extraction of polyphenols from plant material
P2860
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P2860
Effects of olive oil polyphenols on erythrocyte oxidative damage.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@en
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@nl
type
label
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@en
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@nl
prefLabel
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@en
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@nl
P50
P356
P1476
Effects of olive oil polyphenols on erythrocyte oxidative damage.
@en
P304
P356
10.1002/MNFR.200800276
P50
P577
2009-05-01T00:00:00Z