Evaluating the 4-hour and 30-minute rules: effects of room temperature exposure on red blood cell quality and bacterial growth.

Evaluating the 4-hour and 30-minute rules: effects of room temperature exposure on red blood cell quality and bacterial growth.

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http://www.wikidata.org/entity/Q46067214
An in vivo quantitative Raman-pH sensor of arterial blood based on laser trapping of erythrocytes.Changing the 30-min Rule in Canada: The Effect of Room Temperature on Bacterial Growth in Red Blood Cells.Transportation Cooler Interventions Reduce Plasma and RBC Product Wastage.Non-invasive spectroscopy of transfusable red blood cells stored inside sealed plastic blood-bags.Stored Canine Whole Blood Units: What is the Real Risk of Bacterial Contamination?Bacterial growth in red blood cell units exposed to uncontrolled temperatures: challenging the 30-minute rule.Temperature-dependent haemolytic propensity of CPDA-1 stored red blood cells vs whole blood - Red cell fragility as donor signature on blood units.Is the 30-minute rule still applicable in the 21st century?Detection of bacterial contamination and DNA quantification in stored blood units in 2 veterinary hospital blood banks.Impact of constant storage temperatures and multiple warming cycles on the quality of stored red blood cells.Strategies to reduce wastage of red blood cell units.Temperature-Sensitive Indicators for Monitoring RBC Concentrates Out of Controlled Temperature Storage.Quality and safety of red blood cells stored in two additive solutions subjected to multiple room temperature exposures.Blood Transfusion Practice among Healthcare Personnel in Nepal: An Observational Study.
P2860

Evaluating the 4-hour and 30-minute rules: effects of room temperature exposure on red blood cell quality and bacterial growth.

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http://www.wikidata.org/entity/Q46067214
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@en
Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@nl
type
label
Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@en
Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@nl
prefLabel
Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@en
Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@nl
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Evaluating the 4-hour and 30-m ...... quality and bacterial growth.
@en
P2093
P2860
P304
P31
P356
10.1111/J.1537-2995.2012.03807.X
P433
P478
P50
P577
P5875
P698