Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen.
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Differential phenotypic diversity among epidemic-spanning Salmonella enterica serovar enteritidis isolates from humans or animals.Salmonella Enteritidis strains from poultry exhibit differential responses to acid stress, oxidative stress, and survival in the egg albumen.The influences of SE infection on layers' production performance, egg quality and blood biochemical indicators.RNA sequencing reveals differences between the global transcriptomes of Salmonella enterica serovar enteritidis strains with high and low pathogenicities.Toward better control of Salmonella contamination by taking advantage of the egg's self-defense system: a review.A critical review of Salmonella Typhimurium infection in laying hens.Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses.Salmonella enteritidis deposition in eggs after experimental infection of laying hens with different oral doses.Special measures to reduce the risk for consumers throughSalmonellain table eggs - e.g. cooling of table eggsScientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensA comparative study on the pathogenesis of egg contamination by different serotypes of Salmonella.Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.Multiplication of Salmonella enteritidis in egg yolks after inoculation outside, on, and inside vitelline membranes and storage at different temperatures.Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg white.Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.In vitro penetration of egg yolks by Salmonella Enteritidis and Salmonella Heidelberg strains during thirty-six-hour ambient temperature storage.
P2860
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P2860
Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@en
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@nl
type
label
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@en
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@nl
prefLabel
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@en
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@nl
P2093
P2860
P1476
Survival characteristics of Sa ...... itidis in chicken egg albumen.
@en
P2093
P2860
P304
P356
10.1017/S0950268806006054
P577
2006-02-28T00:00:00Z