Association between traditional food consumption and motives for food choice in six European countries.
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Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.Effect of Motives for Food Choice on Oral Health among Primary School Children in Mangalore: An Analytical SurveyIs aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels.Health, alcohol and psychosocial factors in Eastern Europe study: dietary patterns and their association with socio-demographic factors in the Lithuanian urban population of Kaunas city.Motivations for Food Consumption during Specific Eating Occasions in Turkey.Traditional food: a better compatibility with industry requirements.A Review of Factors Influencing Athletes' Food Choices.Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.Past residence outside of the United States is associated with diet quality in adults currently residing in the United States.Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adultsEffect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.Exploring American and Italian consumer preferences for Californian and Italian red wines.Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.The Eating Motivation Survey: results from the USA, India and Germany.Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children.Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research.The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed RecipeA Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers
P2860
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P2860
Association between traditional food consumption and motives for food choice in six European countries.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Association between traditiona ...... ice in six European countries.
@en
Association between traditiona ...... ice in six European countries.
@nl
type
label
Association between traditiona ...... ice in six European countries.
@en
Association between traditiona ...... ice in six European countries.
@nl
prefLabel
Association between traditiona ...... ice in six European countries.
@en
Association between traditiona ...... ice in six European countries.
@nl
P2093
P1433
P1476
Association between traditiona ...... ice in six European countries.
@en
P2093
Filiep Vanhonacker
Luis Guerrero
Margrethe Hersleth
Zuzanna Pieniak
P304
P356
10.1016/J.APPET.2009.05.019
P50
P577
2009-06-12T00:00:00Z