Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus.
about
Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil.Biosurfactants in cosmetic formulations: trends and challenges.Evaluation and functional characterization of a biosurfactant produced by Lactobacillus plantarum CFR 2194.A multifunctional extract from corn steep liquor: antioxidant and surfactant activities.Relationship between salt tolerance and nanoparticle synthesis by Williopsis saturnus NCIM 3298.Optimization of extraction conditions and fatty acid characterization ofLactobacillus pentosuscell-bound biosurfactant/bioemulsifier
P2860
Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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name
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@en
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@nl
type
label
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@en
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@nl
prefLabel
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@en
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@nl
P2093
P356
P1476
Study of the synergistic effec ...... ced by Lactobacillus pentosus.
@en
P2093
Ana Belén Moldes
José Manuel Cruz
Xanel Vecino Bello
P304
P356
10.1021/JF205095D
P407
P577
2012-01-26T00:00:00Z