Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityAntioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusionRole of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.Feeding blueberry diets to young rats dose-dependently inhibits bone resorption through suppression of RANKL in stromal cells.Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC-tandem mass spectrometry.In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available FruitsPhenolic acids of the two major blueberry species in the US Market and their antioxidant and anti-inflammatory activities.Metabolites and tissue distribution of resveratrol in the pig
P2860
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P2860
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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name
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@en
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@nl
type
label
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@en
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@nl
prefLabel
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@en
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@nl
P2093
P2860
P356
P1476
Phenolic acids in black raspbe ...... ingestion of black raspberry.
@en
P2093
Aaron Hager
Hoy E Pittman Iii
Luke Howard
Ronald L Prior
Tiffany Hager
P2860
P304
P356
10.1002/MNFR.200800231
P478
53 Suppl 1
P577
2009-05-01T00:00:00Z