Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
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Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic propertiesEndomicroscopic and Transcriptomic Analysis of Impaired Barrier Function and Malabsorption in Environmental EnteropathyInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.Diagnostic and Research Aspects of Small Intestinal Disaccharidases in Coeliac Disease.Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers.Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.Bioactivities of alternative protein sources and their potential health benefits.Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.
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P2860
Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
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name
Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
@en
Gastrointestinal effects of eating quinoa
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type
label
Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
@en
Gastrointestinal effects of eating quinoa
@nl
prefLabel
Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
@en
Gastrointestinal effects of eating quinoa
@nl
P2093
P2860
P356
P1476
Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients
@en
P2093
H Julia Ellis
L Irene Herencia
Paul J Ciclitira
Suzanne Donnelly
Victor F Zevallos
P2860
P304
P356
10.1038/AJG.2013.431
P407
P50
P577
2014-01-21T00:00:00Z