The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 MonthsEffects of dairy protein and fat on the metabolic syndrome and type 2 diabetesA high-protein diet for reducing body fat: mechanisms and possible caveatsThe impact of protein quality on the promotion of resistance exercise-induced changes in muscle massModerate energy restriction with high protein diet results in healthier outcome in women.Impact of weight regain on metabolic disease risk: a review of human trialsIntermittent versus daily calorie restriction: which diet regimen is more effective for weight loss?Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trialsThe Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes.Subcutaneous and segmental fat loss with and without supportive supplements in conjunction with a low-calorie high protein diet in healthy women.Effect of macronutrient composition on short-term food intake and weight lossDietary protein in weight management: a review proposing protein spread and change theories.Weight-Loss Diets, Adiponectin, and Changes in Cardiometabolic Risk in the 2-Year POUNDS Lost TrialMilk protein for improved metabolic health: a review of the evidenceShort-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitusEffects of dietary restriction on adipose mass and biomarkers of healthy aging in human.Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials.Absence of Role of Dietary Protein Sensing in the Metabolic Benefits of Duodenal-Jejunal Bypass in the Mouse.Gastrointestinal targets to modulate satiety and food intake.Reliability of leptin, but not adiponectin, as a biomarker for diet-induced weight loss in humans.The role of the pod in seed development: strategies for manipulating yield.High dietary protein intake, reducing or eliciting insulin resistance?The role of casein in the development of hypercholesterolemia.Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone.Supplemental protein in support of muscle mass and health: advantage whey.Effect of whey protein on blood lipid profiles: a meta-analysis of randomized controlled trials.Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.Higher protein intake is associated with increased risk for incident end-stage renal disease among blacks with diabetes in the Southern Community Cohort Study.Ethanolic Fraction of Terminalia tomentosa Attenuates Biochemical and Physiological Derangements in Diet Induced Obese Rat Model by Regulating Key Lipid Metabolizing Enzymes and AdipokinesWeight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial.Effects of whey proteins on glucose metabolism in normal Wistar rats and Zucker diabetic fatty (ZDF) rats.Appetite and endocrine regulators of energy balance after 2 days of energy restriction: insulin, leptin, ghrelin, and DHEA-S.The role of high-protein diets in body weight management and health.Increased β-oxidation with improved glucose uptake capacity in adipose tissue from obese after weight loss and maintenance.Dietary Intake after Weight Loss and the Risk of Weight Regain: Macronutrient Composition and Inflammatory Properties of the Diet.Short-term obesity results in detrimental metabolic and cardiovascular changes that may not be reversed with weight loss in an obese dog model.Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study.Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results.Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting.
P2860
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P2860
The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
The effect of a low-fat, high- ...... ce and metabolic risk factors.
@en
The effect of a low-fat, high- ...... ce and metabolic risk factors.
@nl
type
label
The effect of a low-fat, high- ...... ce and metabolic risk factors.
@en
The effect of a low-fat, high- ...... ce and metabolic risk factors.
@nl
prefLabel
The effect of a low-fat, high- ...... ce and metabolic risk factors.
@en
The effect of a low-fat, high- ...... ce and metabolic risk factors.
@nl
P2093
P2860
P356
P1476
The effect of a low-fat, high- ...... nce and metabolic risk factors
@en
P2093
M Claessens
S Monsheimer
W H M Saris
P2860
P2888
P304
P356
10.1038/IJO.2008.278
P407
P577
2009-01-20T00:00:00Z