Coffee polyphenols protect human plasma from postprandial carbonyl modifications. - Wikidata - awgldk - TriplyDB

Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

http://www.wikidata.org/entity/Q46184034

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Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies The role of the catecholic and the electrophilic moieties of caffeic acid in Nrf2/Keap1 pathway activation in ovarian carcinoma cell lines.Caffeic acid phenethyl ester suppresses monocyte adhesion to the endothelium by inhibiting NF-κB/NOX2-derived ROS signaling A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.The gastro-intestinal tract as the major site of biological action of dietary melanoidins.Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells.Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.Beneficial effects of oral pure caffeine on oxidative stress.Relationship between the chemical composition and the biological activities of food melanoidins

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

http://www.wikidata.org/entity/Q46184034

description

2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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2013年學術文章

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Molecular Nutrition and Food Research

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Coffee polyphenols protect human plasma from postprandial carbonyl modifications.

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Joseph Kanner

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Raviv Harris

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Roman Sirota

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Ron Kohen

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Shlomit Gorelik

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P2860

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Progress and challenges in translating the biology of atherosclerosis

The gastrointestinal tract: a major site of antioxidant action?

Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor.

Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

Coffee consumption and risk of type 2 diabetes: a systematic review.

Dietary advanced lipid oxidation endproducts are risk factors to human health.

Biomarkers of oxidative stress study II: are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?

Atherogenesis: a postprandial phenomenon.

Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.

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916-919

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scholarly article

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10.1002/MNFR.201200557

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5

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57

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2013-01-16T00:00:00Z

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23322503

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