Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
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Nanocarriers for vascular delivery of antioxidantsBioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic contentAntioxidant properties of the mung bean flavonoids on alleviating heat stressEvaluation of antioxidant and antibacterial activity of methanolic extracts of Gentiana kurroo royleOptimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteinsPhenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.Pharmacological Basis for Traditional Use of the Lippia thymoides.Nanoantioxidant-driven plasmon enhanced proton-coupled electron transfer.Invitro antioxidant activities on leaf extracts of syzygium malaccense (L.) merr and perryNutritional and functional characterization of barley flaxseed based functional dry soup mix.Biological Activities of Triterpenoids and Phenolic Compounds from Myrica cerifera Bark.Mini-review: the role of redox in Dopa-mediated marine adhesion.Redox Capacity of an Extracellular Matrix Protein Associated with Adhesion in Mytilus californianus.An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial SamplesMechanistic Investigation on ROS Resistance of Phosphorothioated DNA.Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives.Vernonia kotschyana roots: therapeutic potential via antioxidant activity.Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.Antioxidative and melanogenesis-inhibitory activities of caffeoylquinic acids and other compounds from moxa.Comparison of Phytochemical Composition and Biological Activities of Rubus ulmifolius Extracts Originating from Four Regions of Tunisia.Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.Chemical composition and pharmacological properties of the essential oils obtained seasonally from Lippia thymoides.The Effect of Green Tea and Sour Tea (Hibiscus sabdariffa L.) Supplementation on Oxidative Stress and Muscle Damage in Athletes.Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples.Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors.Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts.Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.Screening for antiradical efficiency of 21 semi-synthetic derivatives of quercetin in a DPPH assay.Novel biopreservatives to enhance the safety and quality of strawberry juice.Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions.A new antioxidant flavonoid from the lianas of Gnetum macrostachyum.Antioxidant capacity, antimicrobial activity and triterpenes isolated from Jatropha isabellei Müll Arg.Studies on the antioxidant activity of some chromonylrhodanine derivatives.Characterization, antibacterial, total antioxidant, scavenging, reducing power and ion chelating activities of green synthesized silver, copper and titanium dioxide nanoparticles using Artemisia haussknechtii leaf extract.Antioxidant and Cholinesterase Inhibitory Activities of Ethyl Acetate Extract of Terminalia chebula: Cell-free In vitro and In silico Studies.Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.Distinct Communities of Poplar Endophytes on an Unpolluted and a Risk Element-Polluted Site and Their Plant Growth-Promoting Potential In Vitro.Scientific Study of Gentiana kurroo Royle.
P2860
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P2860
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
@en
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
@nl
type
label
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
@en
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
@nl
prefLabel
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
@en
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
@nl
P50
P1433
P1476
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
@en
P2093
M S Fernández-Pachón
P304
P356
10.1016/J.TALANTA.2006.03.050
P407
P577
2006-05-02T00:00:00Z