Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew.
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Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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name
Application of multivariate an ...... quality of stored coffee brew.
@en
Application of multivariate an ...... quality of stored coffee brew.
@nl
type
label
Application of multivariate an ...... quality of stored coffee brew.
@en
Application of multivariate an ...... quality of stored coffee brew.
@nl
prefLabel
Application of multivariate an ...... quality of stored coffee brew.
@en
Application of multivariate an ...... quality of stored coffee brew.
@nl
P356
P1476
Application of multivariate an ...... quality of stored coffee brew
@en
P2093
Concepción Cid
Mónica Pérez-Martínez
P304
11845-11853
P356
10.1021/JF802146V
P407
P577
2008-12-01T00:00:00Z