Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
about
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds.Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness.Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions.
P2860
Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Production of octenyl succinic ...... arch and its characterization.
@en
Production of octenyl succinic ...... arch and its characterization.
@nl
type
label
Production of octenyl succinic ...... arch and its characterization.
@en
Production of octenyl succinic ...... arch and its characterization.
@nl
prefLabel
Production of octenyl succinic ...... arch and its characterization.
@en
Production of octenyl succinic ...... arch and its characterization.
@nl
P2093
P356
P1476
Production of octenyl succinic ...... arch and its characterization.
@en
P2093
Fengjie Cui
Jiangning Song
Jianmiao Xu
Lifeng Ping
Yajun Wang
Yaniv Ravee
Yaping Xue
P304
11499-11506
P356
10.1021/JF802317Q
P407
P577
2008-12-01T00:00:00Z