Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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P1476

Multi-fragment melting analysis of yeast species isolated from spoiled fruits.

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P2093

Esra Özbekar

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Mine Erdem Büyükkiraz

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Zülal Kesmen

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P2860

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis

Yeast diversity on grapes in two German wine growing regions.

Genome structure and dynamics of the yeast pathogen Candida glabrata.

Moulds and yeasts in fruit salads and fruit juices.

Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.

Non-albicans Candida spp. causing fungaemia: pathogenicity and antifungal resistance.

Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletion

Spoilage yeasts.

Identification of food and beverage spoilage yeasts from DNA sequence analyses.

P31

scholarly article

P356

10.1111/JAM.13645

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P577

2017-11-21T00:00:00Z

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P698

29160018

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