Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
about
Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavonesDevelopment and characterization of an oat TILLING-population and identification of mutations in lignin and beta-glucan biosynthesis genes.The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population.Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery.Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MSEffect of non-surgical periodontal treatment on short chain fatty acid levels in gingival crevicular fluid of patients with generalized aggressive periodontitis.Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health.Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.Evaluation of Barley's Beta-glucan Food Fortification through Investigation of Intestinal Permeability in Healthy Adults.
P2860
Q33568579-1948A1F3-0C7B-4E46-AEA3-C546C800130CQ33575710-4525977C-BA5F-4519-A202-0A602F30B749Q33920905-0E028197-1DF3-447F-810D-CAE25919747CQ37397360-CDC8D5D9-AEFA-4EDA-957D-3780E38956B3Q38399851-2D127B56-3258-4581-A27E-1B379BE44450Q41459266-3BA65F84-C359-4D3C-B6E0-45E0A3F8D5C7Q41690847-B841073A-1BEF-4F38-BE78-4F76D363CFD6Q44764581-C839B6CD-7AA8-4D1A-AE61-12EE66BD5644Q51341604-1C6F0F9A-4FE7-49E7-83A6-BBAD31F0DE01Q53528264-BEAC674B-4AB2-4AD7-A97A-1675CF07FD64
P2860
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Dietary supplementation with b ...... lic acids in healthy subjects.
@en
Dietary supplementation with b ...... lic acids in healthy subjects.
@nl
type
label
Dietary supplementation with b ...... lic acids in healthy subjects.
@en
Dietary supplementation with b ...... lic acids in healthy subjects.
@nl
prefLabel
Dietary supplementation with b ...... lic acids in healthy subjects.
@en
Dietary supplementation with b ...... lic acids in healthy subjects.
@nl
P2093
P2860
P356
P1476
Dietary supplementation with b ...... lic acids in healthy subjects.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602816
P577
2007-05-23T00:00:00Z