In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites.
about
In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
In vitro evaluation of the amo ...... amoeba polyphaga trophozoites.
@en
In vitro evaluation of the amoebicidal activity of rosemary
@nl
type
label
In vitro evaluation of the amo ...... amoeba polyphaga trophozoites.
@en
In vitro evaluation of the amoebicidal activity of rosemary
@nl
prefLabel
In vitro evaluation of the amo ...... amoeba polyphaga trophozoites.
@en
In vitro evaluation of the amoebicidal activity of rosemary
@nl
P2093
P2860
P1476
In vitro evaluation of the amo ...... hamoeba polyphaga trophozoites
@en
P2093
Carla Condò
Carla Sabia
Immacolata Anacarso
Moreno Bondi
Simona de Niederhäusern
P2860
P304
P356
10.1080/14786419.2017.1399390
P577
2017-11-08T00:00:00Z