Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.

Item
http://www.wikidata.org/entity/Q46292631
What's Inside That Seed We Brew? A New Approach To Mining the Coffee MicrobiomeDiversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark TeasEndophytic microbial diversity in coffee cherries of Coffea arabica from southeastern Brazil.Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality.Microbial ecology and starter culture technology in coffee processing.Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.Evaluation of a potential starter culture for enhance quality of coffee fermentation.Independent Origins of Yeast Associated with Coffee and Cacao Fermentation.The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach.Use of different extracts of coffee pulp for the production of bioethanol.Diversity of microbiota found in coffee processing wastewater treatment plant.Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater.Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity.Cladosporium cladosporioides from the perspectives of medical and biotechnological approaches.Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region
P2860

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.

Item
http://www.wikidata.org/entity/Q46292631
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Succession of bacterial and fu ...... (Coffea arabica) fermentation.
@en
Succession of bacterial and fungal communities during natural coffee
@nl
type
label
Succession of bacterial and fu ...... (Coffea arabica) fermentation.
@en
Succession of bacterial and fungal communities during natural coffee
@nl
prefLabel
Succession of bacterial and fu ...... (Coffea arabica) fermentation.
@en
Succession of bacterial and fungal communities during natural coffee
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Succession of bacterial and fu ...... (Coffea arabica) fermentation.
@en
P2093
P304
P31
P356
P433
P478
P577
P698
P921