Influence of pH on yeast immobilization on polystyrene surfaces modified by energetic ion bombardment.
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D-amino acids inhibit initial bacterial adhesion: thermodynamic evidence.Quantitative and qualitative examination of particle-particle interactions using colloidal probe nanoscopyForce fields for simulating the interaction of surfaces with biological moleculesSmart multifunctional drug delivery towards anticancer therapy harmonized in mesoporous nanoparticles.
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Influence of pH on yeast immobilization on polystyrene surfaces modified by energetic ion bombardment.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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name
Influence of pH on yeast immob ...... by energetic ion bombardment.
@en
Influence of pH on yeast immob ...... by energetic ion bombardment.
@nl
type
label
Influence of pH on yeast immob ...... by energetic ion bombardment.
@en
Influence of pH on yeast immob ...... by energetic ion bombardment.
@nl
prefLabel
Influence of pH on yeast immob ...... by energetic ion bombardment.
@en
Influence of pH on yeast immob ...... by energetic ion bombardment.
@nl
P2093
P1476
Influence of pH on yeast immob ...... by energetic ion bombardment.
@en
P2093
Clara T H Tran
Marcela M M Bilek
Wojciech Chrzanowski
P304
P356
10.1016/J.COLSURFB.2012.11.029
P577
2012-12-07T00:00:00Z