The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).
about
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
The effects of antioxidants an ...... lad dressing emulsion (SOSDE).
@en
The effects of antioxidants an ...... er oil salad dressing emulsion
@nl
type
label
The effects of antioxidants an ...... lad dressing emulsion (SOSDE).
@en
The effects of antioxidants an ...... er oil salad dressing emulsion
@nl
prefLabel
The effects of antioxidants an ...... lad dressing emulsion (SOSDE).
@en
The effects of antioxidants an ...... er oil salad dressing emulsion
@nl
P2093
P1433
P1476
The effects of antioxidants an ...... alad dressing emulsion (SOSDE)
@en
P2093
Jeanine Sainsbury
John Ellingworth
Kwaku G Duodu
Roman Grypa
P304
P356
10.1016/J.FOODCHEM.2016.06.081
P577
2016-06-24T00:00:00Z