Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses.
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Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Chemical Characterization and ...... opy and Multivariate Analyses.
@en
Chemical Characterization and ...... opy and Multivariate Analyses.
@nl
type
label
Chemical Characterization and ...... opy and Multivariate Analyses.
@en
Chemical Characterization and ...... opy and Multivariate Analyses.
@nl
prefLabel
Chemical Characterization and ...... opy and Multivariate Analyses.
@en
Chemical Characterization and ...... opy and Multivariate Analyses.
@nl
P2093
P2860
P356
P1433
P1476
Chemical Characterization and ...... opy and Multivariate Analyses.
@en
P2093
Andrés Agurto
Angelo Beratto
Carlos Peña-Farfal
Cristian Agurto
Juanita Freer
Nicolás Troncoso
Rosario Del P Castillo
P2860
P304
P356
10.1177/0003702817715654
P577
2017-01-01T00:00:00Z