Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

Item
http://www.wikidata.org/entity/Q46354201
Mercury in commercial fish: optimizing individual choices to reduce risk.Projected health impact of the Los Angeles City living wage ordinance.Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects.Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season.A framework for organizing and selecting quantitative approaches for benefit-harm assessment.Risk characterization: principles and practice.Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.Comparative analysis of state fish consumption advisories targeting sensitive populations.Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components.Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.
P2860

Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

Item
http://www.wikidata.org/entity/Q46354201
description
2000 nî lūn-bûn
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2000年の論文
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2000年学术文章
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