Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential.
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Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@en
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@nl
type
label
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@en
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@nl
prefLabel
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@en
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@nl
P1433
P1476
Black bean anthocyanin-rich ex ...... ty and antidiabetes potential.
@en
P2093
Elvira Gonzalez de Mejia
P304
P356
10.1016/J.FOODCHEM.2017.02.124
P577
2017-02-27T00:00:00Z